A few years ago, Stephen and I visited Spain. It was quite an experience. I had enough of a working knowledge of Spanish, gained through many increasingly distant years studying the language, and Stephen, a merchant marine, had all kinds of expereince getting by in foreign environments without language proficiency. Of course, one of the …
Tag: food
Grad Student Cuisine
Bread and cheese. Simple. Ready to prepare. Reminiscent of a time sans processed food. And, my meal this evening after working straight through to 11p.m. Ah, grad school life. I'm sure I'll look back on this later and laugh (cry??).
Medievalist in the Making 